The perfect essence of autumn in a cookie, with rosemary, homemade candied orange peels, and pecans.
The recipe to my candied orange peels is in the notes. We discussed on my show with Oxfam’s Oliver Gottfried that is available on my Instagram.
This is a beautiful recipe for biscotti, which in Italian means “cooked twice”. Perfect for autumn with the warm spice of ginger, the essence of the orange zest, and the beautiful earthiness of the rosemary.
These are some of my favorite cookies, made with hazelnut flour and Italia espresso. They are vegan, decadent, rich and healthy. Please try and make them, send me your photos, and I will share them on my Instagram.
This is one of the most creative, inventive, and delicious ways to use sourdough starter. Catherine loves it, and you can personalize your own with your favorite herbs, seeds, syrups, and nuts. You can make it sweeter or savory, spicy or tangy. My version is the base on which you can create your very own signature granola. I was shy on the sugar because I like to snack on it throughout the day, and I don’t want to give Catherine too much sugar, but you can absolutely double up the sugar amount.
These soft and bright cookies remind me of Italian cookies that my paternal grandmother used to buy at the farmers market every Thursday morning. They are light, summery, fresh and rich in flavor.
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