Vegan version of a traditional Italian dish made with liver, yellow onions, bay leaf and white wine. As an alternative to tofu, this is made with a beautiful soy-free, creamy chickpea one. All the flavors of the original Italian dish, without the meat. This one will be on repeat at my house from now on.
Archives salt, extra-virgin olive oil, pepper
Broccoli Stalk and Potato Gratin in Pesto-Tofu Cream
A healthy, protein-filled broccoli and potato gratin to reduce waste, tickle creativity, pushing flavor to the next level.