Archives salt and pepper to taste

Slow Roasted Dragon Tongue Beans with Dill and Red Onion

I love roasting these beans because they keep a lovely crunch, they don’t require a lot of work, their flavor, intensified by the fresh herbs and the sweetness of the red onion, is out of this world, and, last but not least, they retain all their nutrients that would otherwise get lost in the boiling water for blanching. It takes a little longer to cook,…

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Italian Aperitif

This is a rerun of Instagram to Table form 06/16/20
This episode was a very fun one, with a mix of snack and easy recipes for an authentic Italian aperitif.
I will write the recipe for the cream cheese wrapped salmon, but watch the video for roasted asparagus in puff pastry, olive mix, pane caraway, fresh taralli, bell pepper is vinegar and olive oil, mozzarella, and more. Oh, and never have an aperitif without Crodino! I hope you enjoy this episode as much as I did.