This is the best vegan steak you will ever have. I worked on this recipe for a long time before arriving to this, a beautiful thick filet, French in name, but oh so Italian in flavor. Perfect for your Father’s Day or 4th of July BBQ, as well as for a healthy and indulgent family dinner. Easy, cruelty-free, and an explosion of texture and flavor.
This is a rerun from September 7th’s show, when we celebrated Benmont’s birthday.
This recipe is meant to be indicative only, as it is one of those you can personalize and make yours. So follow the step-by-step video, and then channel your creativity to make your own version of it. As always, feel free to message me, comment, or reach out on instagram for help and advice.
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