I love roasting these beans because they keep a lovely crunch, they don’t require a lot of work, their flavor, intensified by the fresh herbs and the sweetness of the red onion, is out of this world, and, last but not least, they retain all their nutrients that would otherwise get lost in the boiling water for blanching. It takes a little longer to cook,…
This is the best vegan steak you will ever have. I worked on this recipe for a long time before arriving to this, a beautiful thick filet, French in name, but oh so Italian in flavor. Perfect for your Father’s Day or 4th of July BBQ, as well as for a healthy and indulgent family dinner. Easy, cruelty-free, and an explosion of texture and flavor.
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