These gingerbread men are the best one I have ever had, and the trick is both in the ginger vanilla royal icing, and in the perfect mix of spices. Enjoy and share it with your friends
Archives powdered sugar
Blood Orange and Rosemary Cornmeal Cookies, From My New Cookbook
This is a recipe from my new cookbook memoir, Eating Again: The Recipes that Healed Me. The cookbook is coming out on February 8, 2022 with Helitrope Books.
These were some of my most successful quarantine cookies. When I took them to my friend Lydia, the daughter of a pastry chef from Naples, she asked me if she could buy a batch. And that’s when I began to realize I was onto something that made me very proud, and happy. Even though they are vegan, they are extremely buttery and crumbly like shortbread. The rosemary gives them a rustic, savory elegance that I love in a dessert. If these cookies were a building, they would be a warm mountain chalet, and the addition of the blood orange juice as a binder gives them a deep, penetrating, and unforgettable essence.
Rosemary-Lemon Shortbread Cookies
Rosemary Lemon Shortbread Cookies are the perfect combination of earthy and sophisticated. Buttery, sweet, but wonderfully tart on the outside, thanks to the lemon glaze.