This sourdough galette is one of my favorite ways of using leftover sourdough starter when I make pizza or bread. It’s also one of my favorite desserts. Easy, bright, summery, and absolutely divine.
Almond Sourdough Gallette with Berries
Archives pastry flour
Coconut Tangerine Cookies
This is a rerun of Instagram to Table from February 17th, 2020, with special guest Erica Canales.