This luscious, easy, healthy summer risotto will make any dinner a truly special meal.
Confit Tomato Risotto with Ricotta Salata
Archives Parmigiano Reggiano
Tomatoes au Gratin (Gratinati al forno)
This simple recipe will transform your juicy summer tomatoes into an elegant dish, perfect or an appetizer, an aperitif, or a side. Lovely leftover, it’s the perfect combination of sweet and tart, crunchy and flavorful. The quantities here are pretty much to your taste, so have fun with the herbs, the saltiness, and the cheese.
Zucchini Tuna Melt
A good tuna melt is a fine thing. I love a good tuna melt. On the show, this past Monday, I was craving one and also had a lot of beautiful zucchini in the fridge. This is one of the best recipes I have created in a while. Follow the recipe and watch the show rerun from June 5th on Instagram to watch the step-by-step….
Stuffed Bell Peppers Torino-Style
This recipe reminds me of bagna cauda, the traditional dish from Torino, where I am from. The key ingredients are anchovies and bell peppers, heavenly combination for a late summer evening with friends. The are fantastic warm, but they are even better the following day, also at room temperature.