Catherine loves broccoli, I am okay with them, and mostly eat them because they are good for me. But this recipe, is probably my all-time favorite way of eating cruciferous. If you don’t have Romanesco, use broccoli, cauliflower, Brussel sprouts, even cabbage. It will turn every dinner into a festive one.
Archives Parmesan cheese
Zucchini and Tofu Meatballs
These are truly delicious! What a great way to eat vegetables (and cheese)! They are easy to make, and fun, also, so you can make them with your kids.
Eat them as an entree, or with tomato sauce and pasta. Who misses meat? I don’t!
Cacio & Pepe with Parmesan Cheese
This is a rerun of Instagram to Table from April 9th, 2020
Velvet Butternut Squash Soup
Need description from Alice.
Winter Vegetables Pasta al Forno
This is a rerun of Instagram to Table from November, 2019