Catherine loves broccoli, I am okay with them, and mostly eat them because they are good for me. But this recipe, is probably my all-time favorite way of eating cruciferous. If you don’t have Romanesco, use broccoli, cauliflower, Brussel sprouts, even cabbage. It will turn every dinner into a festive one.
Archives nutmeg
Broccoli Stalk and Potato Gratin in Pesto-Tofu Cream
A healthy, protein-filled broccoli and potato gratin to reduce waste, tickle creativity, pushing flavor to the next level.