This is a rerun of Instagram to Table from Monday July 20th. We celebrated my home region of Piemonte with its traditional coffee drink, Bicerin, and my adoptive region of Valle d’Aosta, Aosta Valley, with their traditional hazelnut Tegole. The ingredients were simple: chocolate, hazelnuts, butter, sugar, cream, and a good Italian espresso.
Watch the video for the recipe and for exploring a little bit more about these two beautiful Italian regions.
Bicerin Coffee and Hazelnut Tegole Biscotti
