This is one of the most creative, inventive, and delicious ways to use sourdough starter. Catherine loves it, and you can personalize your own with your favorite herbs, seeds, syrups, and nuts. You can make it sweeter or savory, spicy or tangy. My version is the base on which you can create your very own signature granola. I was shy on the sugar because I like to snack on it throughout the day, and I don’t want to give Catherine too much sugar, but you can absolutely double up the sugar amount.
Archives lemon zest
Rosemary-Lemon Shortbread Cookies
Rosemary Lemon Shortbread Cookies are the perfect combination of earthy and sophisticated. Buttery, sweet, but wonderfully tart on the outside, thanks to the lemon glaze.
Oat Cookies with Lavender Flowers
This is my very own recipe of oat cookies with lavender flowers. It’s healthy, tasty, not too sweet, exotic, and simply irresistible. Try, try, try!!
Pipe Rigate Pasta with Smoked Salmon and Lemon Zest
Are you in a hurry? Did you come back from work late, and you don’t know what to make for dinner? Don’t order food: this salmon pasta is delicious, and perfect for ‘one of those days’. Always keep some smoked salmon in the fridge, a lemon, and pasta, of course. Sit down, relax, and enjoy. Your kids will love it too!