This is a rerun from September 7th’s show, when we celebrated Benmont’s birthday.
This recipe is meant to be indicative only, as it is one of those you can personalize and make yours. So follow the step-by-step video, and then channel your creativity to make your own version of it. As always, feel free to message me, comment, or reach out on instagram for help and advice.
The making of the dough is on my Instagram page, as well as the tasting with Catherine and Ben.
This recipe is adapted from my upcoming cook book, Instagram to Table.
This is a rerun from the beautiful show aired live on Instagram on July 27th.
We filmed on the patio, caught magic hours, and talked about ego and Mr. Rogers.
This recipe is perfect for personalization; in fact, once you make the base you can have fun with the flavoring.
This is one of the most creative, inventive, and delicious ways to use sourdough starter. Catherine loves it, and you can personalize your own with your favorite herbs, seeds, syrups, and nuts. You can make it sweeter or savory, spicy or tangy. My version is the base on which you can create your very own signature granola. I was shy on the sugar because I like to snack on it throughout the day, and I don’t want to give Catherine too much sugar, but you can absolutely double up the sugar amount.
This is a rerun of Instagram to Table from May 4th, 2020.
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