Another quick and tasty dinner that will make you travel to Il Bel Paese. Mussels, Black Pepper, White Wine. Add garlic, Italian parsley, and extra virgin olive oil: you’ll have the Amalfi Coast in your kitchen and a great dinner in only 20 minutes. It’s one of my favorite dishes, healthy, and low-calorie.
This simple dish with oven roasted acorn squash is a must for autumn and winter, during the beautiful holiday season. Full of nutrients and strong flavors, it warms the heart and awaken the mouth, thanks to the old-fashioned mustard and the intensity of cinnamon and nutmeg. Buttery and irresistible, it will be ready in no time.
Subscribe to my newsletter for new episodes, recipes, and updates, straight to your inbox.
*By signing up, you agree to this website's Terms & Conditions and Privacy & Cookies Policy
