These soft and bright cookies remind me of Italian cookies that my paternal grandmother used to buy at the farmers market every Thursday morning. They are light, summery, fresh and rich in flavor.
Italian Coconut & Lemon Cookies
Archives granulated sugar
The Best Vegan Chocolate and Almond Cookies
I made up this recipe on the spot and these are possibly the best vegan chocolate cookies I have ever had. I hope you’ll try and let me know how they come out. Watch the video for all the info. xo
Amaretto Tiramisu
This is a rerun of Instagram to Table from May 18th, 2020.
We made amaretto tiramisù and also pasteurized the eggs.
Sweet Sourdough Crackers
This recipe is so easy! Catherine and I started to make crackers in order not to waste sourdough starter, and the other day we tried to add sugar instead of salt, and the result was marvelous! These are really not that sweet, on purpose. They satisfy the sweet tooth without being cookies, so they are perfect for Catherine and for us, too, when we want to limit sugar but still want dessert. The can be dipped in hot chocolate, or served with ice cream, pastry cream, and whipped cream.
Almond Sourdough Gallette with Berries
This sourdough galette is one of my favorite ways of using leftover sourdough starter when I make pizza or bread. It’s also one of my favorite desserts. Easy, bright, summery, and absolutely divine.