This is a rerun of Instagram to Table from Monday October 5th. The ingredients are better explained in the video, which I highly recommend watching. It was a great show!
Seared Gnocchi with Spigariello & Lemony Goat Cheese
Archives goat cheese
Campanella pasta with Roasted Eggplant, Mint and Goat Cheese
This pasta is a very simple Italian summery recipe for everyday dinners, especially when you don’t have much time for elaborate recipes. I love goat cheese, and also the pairing of eggplant with fresh mint. Enjoy on a summer night.