A classic dish from Puglia. I eat pasta almost every day, and for me the best way to eat pasta is with vegetables. If the dish can then take you straight to Italy with your imagination, even better. This is how my grandmother still makes orecchiette with broccoli rabe!
Another quick and tasty dinner that will make you travel to Il Bel Paese. Mussels, Black Pepper, White Wine. Add garlic, Italian parsley, and extra virgin olive oil: you’ll have the Amalfi Coast in your kitchen and a great dinner in only 20 minutes. It’s one of my favorite dishes, healthy, and low-calorie.
These Dodgers Home Fries is my favorite snack while I watch the game. It’ easy to make, but difficult to forget. Flavorful, stylish, irresistible. Step up your game, kids.
This is my version of the popular cauliflower rice, that to me is more of a couscous. I like mediterranean flavors that remind me of my origins, of my grandmother, of family, and of small, beautiful things in life. Enjoy! It’s healthy, delicious, and very easy to make.
This pasta is a very simple Italian summery recipe for everyday dinners, especially when you don’t have much time for elaborate recipes. I love goat cheese, and also the pairing of eggplant with fresh mint. Enjoy on a summer night.
Subscribe to my newsletter for new episodes, recipes, and updates, straight to your inbox.
*By signing up, you agree to this website's Terms & Conditions and Privacy & Cookies Policy
