We made this recipe on our live Instagram show on June 12th. For step-by-step, follow me there. Enjoy this beautiful and super easy recipe that will be fancy, delicious, healthy, and a terrific leftover.
Torta Salata with Rainbow Chard & Fresh Herbs
Archives freshly grated Parmigiano
Chicory & Potato Patties
Dandelion greens are one of my favorite vegetables. I have always loved bitters greens.
This very simple and healthy recipe is reminiscent of Puglia, and of my father’s heritage. Perfect for a hot summer night, the bitterness of the chicory pairs beautifully with the sweetness and creaminess of the potatoes.
It’s even better the day after, and you won’t believe the amount of chicory your kids will eat.