This simple recipe will transform your juicy summer tomatoes into an elegant dish, perfect or an appetizer, an aperitif, or a side. Lovely leftover, it’s the perfect combination of sweet and tart, crunchy and flavorful. The quantities here are pretty much to your taste, so have fun with the herbs, the saltiness, and the cheese.
This is a rerun of Instagram to Table form 06/16/20
This episode was a very fun one, with a mix of snack and easy recipes for an authentic Italian aperitif.
I will write the recipe for the cream cheese wrapped salmon, but watch the video for roasted asparagus in puff pastry, olive mix, pane caraway, fresh taralli, bell pepper is vinegar and olive oil, mozzarella, and more. Oh, and never have an aperitif without Crodino! I hope you enjoy this episode as much as I did.
These Dodgers Home Fries is my favorite snack while I watch the game. It’ easy to make, but difficult to forget. Flavorful, stylish, irresistible. Step up your game, kids.
This is my version of the popular cauliflower rice, that to me is more of a couscous. I like mediterranean flavors that remind me of my origins, of my grandmother, of family, and of small, beautiful things in life. Enjoy! It’s healthy, delicious, and very easy to make.
Squash blossom are a spring/summer treat that reminds me of my grandmother’s cooking, and then of my mama’s, back in Italy. Instead of frying the blossoms I baked them, and they made a perfect, healthier appetizer. Enjoy!
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