A healthy, protein-filled broccoli and potato gratin to reduce waste, tickle creativity, pushing flavor to the next level.
Broccoli Stalk and Potato Gratin in Pesto-Tofu Cream
Archives fresh basil leaves
Squash Blossoms with Cheese and Aromatic Herbs
Squash blossom are a spring/summer treat that reminds me of my grandmother’s cooking, and then of my mama’s, back in Italy. Instead of frying the blossoms I baked them, and they made a perfect, healthier appetizer. Enjoy!
Watermelon Salad With Queso Fresco and Cherry Tomatoes
A summer salad that takes me to Mexico at the first bite. This dish is refreshing and seducing, thanks to its many layers of flavors and textures. Sweet watermelon, earthy and creamy queso fresco, spicy chili, and aromatic cilantro make me travel in space and time.