This is one of my favorite spring salads. I love fava beans, and their season is so short that I buy them every time I find them and the farmers market between May and July.
This recipe is super easy, absolutely divine, very Italian, and very elegant in its simplicity.
Archives Fennel
Alice’s Signature Kale Salad
What I love about salads (and soups) is that you can play with the ingredients as much as you like. For example, not a fan of raw carrot? Add bell peppers, or skip altogether. You don’t have Persian cucumbers in the fridge? Add more fennel, or forget about it. You can substitute walnuts — which I love — for almonds, pecans, or cashews. The key phrase when it comes to salads and soups is: have fun!
Garbanzo Bean Salad with Shaved Fennel and Fresh Dill
Need description from Alice.