A classic dish from Puglia. I eat pasta almost every day, and for me the best way to eat pasta is with vegetables. If the dish can then take you straight to Italy with your imagination, even better. This is how my grandmother still makes orecchiette with broccoli rabe!
Need description from Alice.
Need description from Alice.
A classic from Puglia, taralli are the perfect snack, or a fantastic substitute for bread. Try them with or without fennel seed, or add chili powder, onion powder, garlic power… you won’t go back to Goldfish or Ritz, I promise.
Another quick and tasty dinner that will make you travel to Il Bel Paese. Mussels, Black Pepper, White Wine. Add garlic, Italian parsley, and extra virgin olive oil: you’ll have the Amalfi Coast in your kitchen and a great dinner in only 20 minutes. It’s one of my favorite dishes, healthy, and low-calorie.
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