This is an easy, quick, and delicious base for pastas, side, soup, or bruschetta topping. Use your favorite mushrooms and good lentils. We loved it with pasta, watch the video for all the fun making it.
Lentil & Chef’s Mushroom Base
Archives extra-virgin olive oil, salt, pepper
Grilled Zucchini Parmesan
This is a rerun of Instagram to Table from May 11th, 2020. We made a beautiful traditional Italian summer dish that, originally fried, can be made lighter, healthier, and tastier by grilling the zucchini. Try, and tag me on Instagram with the result!