This luscious, easy, healthy summer risotto will make any dinner a truly special meal.
Confit Tomato Risotto with Ricotta Salata
Archives Extra-virgin olive oil
Tomatoes au Gratin (Gratinati al forno)
This simple recipe will transform your juicy summer tomatoes into an elegant dish, perfect or an appetizer, an aperitif, or a side. Lovely leftover, it’s the perfect combination of sweet and tart, crunchy and flavorful. The quantities here are pretty much to your taste, so have fun with the herbs, the saltiness, and the cheese.
Tomato Bisque (Low FODMAP & SIBO-friendly)
Craving a French-inspired tomato bisque but have no time for crustaceous broth?
Try this one instead: vegan, low FODMAP and SIBO friendly.
Oh, basically a two-step process that will impress your guests and yourself!
Buon appetito
Au Gratin Romanesco
Catherine loves broccoli, I am okay with them, and mostly eat them because they are good for me. But this recipe, is probably my all-time favorite way of eating cruciferous. If you don’t have Romanesco, use broccoli, cauliflower, Brussel sprouts, even cabbage. It will turn every dinner into a festive one.
Celery Root, Apple and Leek Soup
This lush soup, that also happens to be vegan, is so French, so beautiful and earthy, that will make you travel to the countryside in your dream, or over dinner.