Paste di Meliga are among my favorite biscotti from Piemonte, where I am from. Since I can’t seem to find them here in Los Angeles, I asked my mom to teach me how to make them a home. This is her recipe; I promise you won’t be disappointed.
Tropical twist on tiramisu, to visit the Caribbean, even if only with your imagination. Mascarpone, coconut, rum, papaya & mango are a stairway to heaven.
This classic rice salad is a typical summer dish that is very popular in northern Italy, where I am from. This dish reminds me of Madri, my grandmother, who would make the most delicious one, when I was a child. I am vegetarian, but if you aren’t, you can add diced Vienna sausage as well. Lemon and cornichons make this rice salad fresh and appetizing for your culinary summer fun.
This frittata is a very simple dish that helps you clean the fridge in style. Enjoy its freshness and delicacy thanks to the use of seasonal vegetables like green beans and cherry tomatoes. Fresh basil simply brings me back to summer in Italy. I love it!
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