Buckwheat and Rice Flour Pancakes
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The Best Gingerbread Men
These gingerbread men are the best one I have ever had, and the trick is both in the ginger vanilla royal icing, and in the perfect mix of spices. Enjoy and share it with your friends
Zucchini Blossom Stuffed with Almond Ricotta and Fresh Herbs
These beautiful zucchini blossoms are easy and quick to make, perfect as a snack, appetizer, or side dish.
The almond ricotta, besides being vegan, has a lovely tang that goes beautiful with the herbs and the delicate blossoms.
Summer Galette Filling
The making of the dough is on my Instagram page, as well as the tasting with Catherine and Ben.
This recipe is adapted from my upcoming cook book, Instagram to Table.
Zucchini and Tofu Meatballs
These are truly delicious! What a great way to eat vegetables (and cheese)! They are easy to make, and fun, also, so you can make them with your kids.
Eat them as an entree, or with tomato sauce and pasta. Who misses meat? I don’t!