I cooked this dish in the aftermath of a terrible earthquake in central Italy. The tragedy made me think about how I spend my time, and therefore to mindful cooking and mindful living — staying in the present.
I didn’t think about the ingredients for too long; I wanted to eat fish, so I seasoned it with what I had in the pantry on the evening of August 24th, 2016. Feel free to substitute capers with olives, anchovies, or sun dried tomatoes. Feel free to bake halibut instead of salmon, or mahi-mahi, or your favorite fish. Trust your taste, trust your creativity, and enjoy supper with your loved ones.
Baked Salmon With Capers And Roma Tomatoes
