Easy, quick to make, light, and packed with Mediterranean flavors. Add caramelized onions for sweetness, or balsamic vinegar for an added tang.
Warm Eggplant Salad with Cherry Tomatoes, Goat Cheese and Lemon Thyme
Archives coconut sugar
Zucchini Blossom Stuffed with Almond Ricotta and Fresh Herbs
These beautiful zucchini blossoms are easy and quick to make, perfect as a snack, appetizer, or side dish.
The almond ricotta, besides being vegan, has a lovely tang that goes beautiful with the herbs and the delicate blossoms.
Broccoli Stalk and Potato Gratin in Pesto-Tofu Cream
A healthy, protein-filled broccoli and potato gratin to reduce waste, tickle creativity, pushing flavor to the next level.
Roasted Red Cabbage with Sumac and Lemony Dijon Drizzle
I love roasting cabbage, and sumac gives it a beautiful tang, almost citrusy. Perfect side, ready in 30 minutes. Buon appetito
High-Proteine Soffritto Butter Lettuce Cups
If you have bought my book, you know I love soffritto, Italian’s N.1 base for sauces, roasts, and side dishes. This recipe takes to the next level, making it the star of the dish rather than a secondary flavor profile: the perfect snack, side, appetizer or meal.