If you have bought my book, you know I love soffritto, Italian’s N.1 base for sauces, roasts, and side dishes. This recipe takes to the next level, making it the star of the dish rather than a secondary flavor profile: the perfect snack, side, appetizer or meal.
This is a rerun of Instagram to Table from May 4th, 2020.
Gourmet salad that will create the most delicate explosion of flavors and textures. A good salad never goes wrong at the dining table.
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