This simple recipe can be added to your yogurt, granola, pancake mix, crêpe filling, or my kumquat and fennel seed cookies. Honestly, though, it is so good that can be eaten as is.
It keeps in the fridge, in an airtight jar for up to a week.
Craving a French-inspired tomato bisque but have no time for crustaceous broth?
Try this one instead: vegan, low FODMAP and SIBO friendly.
Oh, basically a two-step process that will impress your guests and yourself!
Buon appetito
These gingerbread men are the best one I have ever had, and the trick is both in the ginger vanilla royal icing, and in the perfect mix of spices. Enjoy and share it with your friends
The perfect essence of autumn in a cookie, with rosemary, homemade candied orange peels, and pecans.
The recipe to my candied orange peels is in the notes. We discussed on my show with Oxfam’s Oliver Gottfried that is available on my Instagram.
This is a beautiful recipe for biscotti, which in Italian means “cooked twice”. Perfect for autumn with the warm spice of ginger, the essence of the orange zest, and the beautiful earthiness of the rosemary.
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