These beautiful zucchini blossoms are easy and quick to make, perfect as a snack, appetizer, or side dish.
The almond ricotta, besides being vegan, has a lovely tang that goes beautiful with the herbs and the delicate blossoms.
This is a fun way to serve vegetables to your kids, and also a fun, yummy way to eat spinach that taste like a fried bread meatball. Healthy, filling, packed with goodness, and 100% homemade. You can substitute spinach with kale or chard.
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