This is a rerun of Instagram to Table from April 9th, 2020
Cacio & Pepe with Parmesan Cheese
Archives Black pepper
Alice’s Signature Kale Salad
What I love about salads (and soups) is that you can play with the ingredients as much as you like. For example, not a fan of raw carrot? Add bell peppers, or skip altogether. You don’t have Persian cucumbers in the fridge? Add more fennel, or forget about it. You can substitute walnuts — which I love — for almonds, pecans, or cashews. The key phrase when it comes to salads and soups is: have fun!
Black Bean Salad with Chives and Cherry Tomatoes
Need description from Alice.
Italian Octopus Salad
A seafood salad that will take you straight to the Mediterranean.