This is a rerun of Instagram to Table form 06/16/20
This episode was a very fun one, with a mix of snack and easy recipes for an authentic Italian aperitif.
I will write the recipe for the cream cheese wrapped salmon, but watch the video for roasted asparagus in puff pastry, olive mix, pane caraway, fresh taralli, bell pepper is vinegar and olive oil, mozzarella, and more. Oh, and never have an aperitif without Crodino! I hope you enjoy this episode as much as I did.
Archives asparagus
Pasta Primavera
This simple, fresh, and flavorful dish is a great way to have plenty of colorful vegetables and also a tasty pasta. I love capers, and I think they give this dish an elevated feel, and a kick that I want when eating veggies. I call this pasta the carnival of pastas…and kids love it, too.