This is a lovely summer cake. I love it for breakfast, tea, or dessert, maybe with some vanilla gelato or ice cream. There isn’t much sugar, so I feel better giving it to Catherine. She loves it!
Archives almond flour
Almond Sourdough Gallette with Berries
This sourdough galette is one of my favorite ways of using leftover sourdough starter when I make pizza or bread. It’s also one of my favorite desserts. Easy, bright, summery, and absolutely divine.
Blueberry and Rosemary Muffins
This is a rerun of Instagram to Table from April 27th, 2020