This is a beautiful recipe for biscotti, which in Italian means “cooked twice”. Perfect for autumn with the warm spice of ginger, the essence of the orange zest, and the beautiful earthiness of the rosemary.
Ginger Pecan Biscotti
Archives all-purpose flour
Seared Gnocchi with Spigariello & Lemony Goat Cheese
This is a rerun of Instagram to Table from Monday October 5th. The ingredients are better explained in the video, which I highly recommend watching. It was a great show!
Hazelnut and Espresso Cookies
These are some of my favorite cookies, made with hazelnut flour and Italia espresso. They are vegan, decadent, rich and healthy. Please try and make them, send me your photos, and I will share them on my Instagram.
Italian Coconut & Lemon Cookies
These soft and bright cookies remind me of Italian cookies that my paternal grandmother used to buy at the farmers market every Thursday morning. They are light, summery, fresh and rich in flavor.
The Best Vegan Chocolate and Almond Cookies
I made up this recipe on the spot and these are possibly the best vegan chocolate cookies I have ever had. I hope you’ll try and let me know how they come out. Watch the video for all the info. xo