If you have bought my book, you know I love soffritto, Italian’s N.1 base for sauces, roasts, and side dishes. This recipe takes to the next level, making it the star of the dish rather than a secondary flavor profile: the perfect snack, side, appetizer or meal.
Archives Side Dishes
Vegan “Fried Chicken”
This recipe will make you fall in love with mushrooms all over again. Unlike fried chicken, it isn’t fried, it’s healthy, and it doesn’t kill living beings. Like fried chicken, however, it’s to die for. Dig in. Oh, it’s very easy to make and children will love it.
Warm Navy Bean Salad with Roasted Asparagus & Fennel
This dish takes 20 minutes to make, start to finish. It’s so good that it’s one of those recipes you would find in a fancy Italian restaurant. But you can make it at home (using canned beans)!
Smoked Paprika Kale Chips
I don’t think there is a better way to enjoy kale. Catherine, who is 2 and a half, couldn’t stop eating them, and Ben and I ate the whole bunch. They are this good, and super easy to make.