{"id":8863,"date":"2023-06-06T14:42:46","date_gmt":"2023-06-06T21:42:46","guid":{"rendered":"https:\/\/alicecarbone.com\/staging\/2381\/?post_type=recipe&p=8863"},"modified":"2023-06-06T14:42:51","modified_gmt":"2023-06-06T21:42:51","slug":"zucchini-tuna-melt","status":"publish","type":"recipe","link":"https:\/\/alicecarbone.com\/staging\/2381\/recipes-archive\/zucchini-tuna-melt\/","title":{"rendered":"Zucchini Tuna Melt"},"content":{"rendered":"

A good tuna melt is a fine thing. I love a good tuna melt.
\nOn the show, this past Monday, I was craving one and also had a lot of beautiful zucchini in the fridge.
\nThis is one of the best recipes I have created in a while.<\/p>\n

Follow the recipe and watch the show rerun from June 5th on Instagram to watch the step-by-step.<\/p>\n

Buon appetito
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

A good tuna melt is a fine thing. I love a good tuna melt. On the show, this past Monday, I was craving one and also had a lot of beautiful zucchini in the fridge. This is one of the best recipes I have created in a while. Follow the recipe and watch the show rerun from June 5th on Instagram to watch the step-by-step…. <\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":8868,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3045],"tags":[],"ingredient":[3403,2795,3401,3404,3402,2745,2865,3405,3121,3400,3406,2738],"course":[],"cuisine":[],"class_list":["post-8863","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-recipes-with-video","ingredient-basil-chives-thyme-dill-parsley-tarragon","ingredient-capers","ingredient-dill-pickles","ingredient-fresh-min","ingredient-kite-hill-almond-ricotta","ingredient-lemon","ingredient-parmigiano-reggiano","ingredient-salt-pepper-olive-oil","ingredient-tomato-sauce","ingredient-tuna-in-extra-virgin-olive-oil","ingredient-your-favorite-shredded-cheese","ingredient-zucchini","rating-0-stars","post","type-post"],"yoast_head":"\nZucchini Tuna Melt - Alice Carbone Tench<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alicecarbone.com\/recipes-archive\/zucchini-tuna-melt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini Tuna Melt - Alice Carbone Tench\" \/>\n<meta property=\"og:description\" content=\"A good tuna melt is a fine thing. I love a good tuna melt. On the show, this past Monday, I was craving one and also had a lot of beautiful zucchini in the fridge. This is one of the best recipes I have created in a while. Follow the recipe and watch the show rerun from June 5th on Instagram to watch the step-by-step.... 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