{"id":8691,"date":"2022-11-08T12:47:05","date_gmt":"2022-11-08T20:47:05","guid":{"rendered":"https:\/\/alicecarbone.com\/staging\/2381\/?post_type=recipe&#038;p=8691"},"modified":"2022-11-08T12:47:06","modified_gmt":"2022-11-08T20:47:06","slug":"chickpea-tofu-alla-veneziana","status":"publish","type":"recipe","link":"https:\/\/alicecarbone.com\/staging\/2381\/recipes-archive\/chickpea-tofu-alla-veneziana\/","title":{"rendered":"Chickpea Tofu alla Veneziana"},"content":{"rendered":"\n<p>Vegan version of a traditional Italian dish made with liver, yellow onions, bay leaf and white wine. <\/p>\n\n\n\n<p>As an alternative to tofu, this is made with a beautiful soy-free, creamy chickpea one. All the flavors of the original Italian dish, without the meat. This one will be on repeat at my house from now on.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Vegan version of a traditional Italian dish made with liver, yellow onions, bay leaf and white wine. As an alternative to tofu, this is made with a beautiful soy-free, creamy chickpea one. All the flavors of the original Italian dish, without the meat. This one will be on repeat at my house from now on.<\/p>\n","protected":false},"author":2,"featured_media":8693,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3047,3045],"tags":[],"ingredient":[3367,3366,2745,2873,3190,3285,2845,2931],"course":[],"cuisine":[],"class_list":["post-8691","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-10-minute-recipes","category-recipes-with-video","ingredient-bay-leaves","ingredient-chickpea-tofu","ingredient-lemon","ingredient-rosemary","ingredient-salt-extra-virgin-olive-oil-pepper","ingredient-white-miso","ingredient-white-wine","ingredient-yellow-onions","rating-0-stars","post","type-post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chickpea Tofu alla Veneziana - Alice Carbone Tench<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alicecarbone.com\/recipes-archive\/chickpea-tofu-alla-veneziana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chickpea Tofu alla Veneziana - Alice Carbone Tench\" \/>\n<meta property=\"og:description\" content=\"Vegan version of a traditional Italian dish made with liver, yellow onions, bay leaf and white wine. As an alternative to tofu, this is made with a beautiful soy-free, creamy chickpea one. All the flavors of the original Italian dish, without the meat. 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