{"id":8638,"date":"2022-09-16T12:07:15","date_gmt":"2022-09-16T19:07:15","guid":{"rendered":"https:\/\/alicecarbone.com\/staging\/2381\/?post_type=recipe&p=8638"},"modified":"2022-09-16T12:07:17","modified_gmt":"2022-09-16T19:07:17","slug":"slow-roasted-dragon-tongue-beans-with-dill-and-red-onion","status":"publish","type":"recipe","link":"https:\/\/alicecarbone.com\/staging\/2381\/recipes-archive\/slow-roasted-dragon-tongue-beans-with-dill-and-red-onion\/","title":{"rendered":"Slow Roasted Dragon Tongue Beans with Dill and Red Onion"},"content":{"rendered":"\n

I love roasting these beans because they keep a lovely crunch, they don’t require a lot of work, their flavor, intensified by the fresh herbs and the sweetness of the red onion, is out of this world, and, last but not least, they retain all their nutrients that would otherwise get lost in the boiling water for blanching. It takes a little longer to cook, but it is my favorite way of enjoying them, and this is their prime season.<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

I love roasting these beans because they keep a lovely crunch, they don’t require a lot of work, their flavor, intensified by the fresh herbs and the sweetness of the red onion, is out of this world, and, last but not least, they retain all their nutrients that would otherwise get lost in the boiling water for blanching. It takes a little longer to cook,… <\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":8639,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3047,3052,3045],"tags":[],"ingredient":[3328,3278,3304,3346,3330,2720,3321,3295,3206,3329],"course":[],"cuisine":[],"class_list":["post-8638","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-10-minute-recipes","category-essays","category-recipes-with-video","ingredient-cloves-of-garlic","ingredient-coconut-sugar","ingredient-dijon-mustard","ingredient-dragon-tongue-or-romano-beans","ingredient-dry-dill-or-2-pigs-of-fresh-one","ingredient-extra-virgin-olive-oil","ingredient-leaves-of-fresh-basil","ingredient-red-onion","ingredient-salt-and-pepper-to-taste","ingredient-small-sprig-fresh-thyme","rating-0-stars","post","type-post"],"yoast_head":"\nSlow Roasted Dragon Tongue Beans with Dill and Red Onion - Alice Carbone Tench<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alicecarbone.com\/recipes-archive\/slow-roasted-dragon-tongue-beans-with-dill-and-red-onion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Roasted Dragon Tongue Beans with Dill and Red Onion - Alice Carbone Tench\" \/>\n<meta property=\"og:description\" content=\"I love roasting these beans because they keep a lovely crunch, they don’t require a lot of work, their flavor, intensified by the fresh herbs and the sweetness of the red onion, is out of this world, and, last but not least, they retain all their nutrients that would otherwise get lost in the boiling water for blanching. 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