{"id":7999,"date":"2020-07-25T17:24:05","date_gmt":"2020-07-26T00:24:05","guid":{"rendered":"http:\/\/www.alicecarbone.com\/?post_type=recipe&#038;p=7999"},"modified":"2020-07-25T17:33:31","modified_gmt":"2020-07-26T00:33:31","slug":"bicerin-coffee-and-hazelnut-tegole-biscotti","status":"publish","type":"recipe","link":"https:\/\/alicecarbone.com\/staging\/2381\/recipes-archive\/bicerin-coffee-and-hazelnut-tegole-biscotti\/","title":{"rendered":"Bicerin Coffee and Hazelnut Tegole Biscotti"},"content":{"rendered":"\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":8001,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3046],"tags":[],"ingredient":[2988,3230,3019,3228,3214,2884,3227,3229,2883,2824],"course":[],"cuisine":[],"class_list":["post-7999","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-cooking-show-replays","ingredient-almond-flour","ingredient-almond-milk-or-your-favorite-milk","ingredient-cocoa-powder","ingredient-dark-chocolate","ingredient-hazelnut-flour","ingredient-heavy-cream","ingredient-italian-espresso-for-italian-mocha","ingredient-maple-syrup","ingredient-sugar","ingredient-unsalted-butter","rating-5-stars","post","type-post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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