{"id":6366,"date":"2016-09-26T10:37:53","date_gmt":"2016-09-26T17:37:53","guid":{"rendered":"http:\/\/www.alicecarbone.com\/?post_type=recipe&p=6366"},"modified":"2020-04-22T10:43:36","modified_gmt":"2020-04-22T17:43:36","slug":"stuffed-bell-peppers-torino-style","status":"publish","type":"recipe","link":"https:\/\/alicecarbone.com\/staging\/2381\/recipes-archive\/stuffed-bell-peppers-torino-style\/","title":{"rendered":"Stuffed Bell Peppers Torino-Style"},"content":{"rendered":"\n","protected":false},"excerpt":{"rendered":"

This recipe reminds me of bagna cauda, the traditional dish from Torino, where I am from. The key ingredients are anchovies and bell peppers, heavenly combination for a late summer evening with friends. The are fantastic warm, but they are even better the following day, also at room temperature. <\/p>\n","protected":false},"author":2,"featured_media":6368,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[],"ingredient":[2862,2861,2863,2795,2864,2866,2867,2865,2718,2868],"course":[],"cuisine":[],"class_list":["post-6366","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-anchovy-paste","ingredient-bell-peppers","ingredient-can-of-tuna","ingredient-capers","ingredient-french-baguette","ingredient-fresh-italian-parsley","ingredient-fresh-mint","ingredient-parmigiano-reggiano","ingredient-pecorino-cheese","ingredient-white-peppercorns","rating-5-stars","post","type-post"],"yoast_head":"\nBell Peppers Torino-Style: Tasty main dish with an Italian flair<\/title>\n<meta name=\"description\" content=\"Bell Peppers Torino-Style, slowly roasted and filled with anchovies, capers, and tuna. 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