{"id":6210,"date":"2016-08-04T16:36:32","date_gmt":"2016-08-04T23:36:32","guid":{"rendered":"http:\/\/www.alicecarbone.com\/?post_type=recipe&p=6210"},"modified":"2020-04-22T10:43:37","modified_gmt":"2020-04-22T17:43:37","slug":"moms-paste-di-meliga-biscotti","status":"publish","type":"recipe","link":"https:\/\/alicecarbone.com\/staging\/2381\/recipes-archive\/moms-paste-di-meliga-biscotti\/","title":{"rendered":"Mom’s Paste di Meliga Biscotti"},"content":{"rendered":"\n","protected":false},"excerpt":{"rendered":"

Paste di Meliga are among my favorite biscotti from Piemonte, where I am from. Since I can’t seem to find them here in Los Angeles, I asked my mom to teach me how to make them a home. This is her recipe; I promise you won’t be disappointed. <\/p>\n","protected":false},"author":2,"featured_media":6211,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[],"ingredient":[2816,2820,2817,2785,2745,2819,2815,2813,2789,2818],"course":[],"cuisine":[],"class_list":["post-6210","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-00-flour","ingredient-baking-powder","ingredient-butter","ingredient-eggs","ingredient-lemon","ingredient-orange","ingredient-polenta-flour","ingredient-raw-cane-sugar","ingredient-salt","ingredient-vanilla-extract","rating-5-stars","post","type-post"],"yoast_head":"\nBiscotti Paste di Meliga: A Taste of Piemonte in Los Angeles<\/title>\n<meta name=\"description\" content=\"My mom's recipe for corn biscotti, Paste di Meliga. 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