Name: The Best Vegan Chocolate and Almond Cookies
Prep time: 10 min
Cook time: 12 min
Yield: 6 cookies
Ingredients: 100 gr all purpose flour; 150 gr almond flour; 30 gr potato starch; 30 gr baking cocoa powder (raw, unsweetened); 70-75 gr granulated sugar (I like these not too sweet, but you can add sugar or dust them with powdered sugar); 75 ml almond oil; 60-65 ml unsweetened almond milk (you may have to add a tiny bit more or less; watch the video for tips); 1 pinch salt; 1/4 teaspoon baking powder (I use Pane Angeli, from Bella Italia Food Store); almond extract (to taste (I like to taste it)); 1/4 teaspoon vanilla extract; 1/4 cup semi-sweet chocolate chips (optional)

The Best Vegan Chocolate and Almond Cookies

I made up this recipe on the spot and these are possibly the best vegan chocolate cookies I have ever had. I hope you'll try and let me know how they come out. Watch the video for all the info. xo

Course

Dessert, Snacks

Recipes with Video

10 Minute Recipes

Servings	Prep Time
6cookies	10minutes

Cook Time

12minutes

Servings	Prep Time
6cookies	10minutes

Cook Time

12minutes

Ingredients

100gr all-purpose flour
150gr almond flour
30gr potato starch
30gr baking cocoa powderraw, unsweetened
70-75gr granulated sugarI like these not too sweet, but you can add sugar or dust them with powdered sugar
75ml almond oil
60-65ml unsweetened almond milkyou may have to add a tiny bit more or less; watch the video for tips
1 pinch Salt
1/4teaspoon Baking powderI use Pane Angeli, from Bella Italia Food Store
almond extractto taste (I like to taste it)
1/4teaspoon Vanilla extract
1/4cup semi-sweet chocolate chipsoptional

Instructions

In a mixing bowl, mix all the dry ingredients.
Add the oil and the almond milk.
For six big patties (or 8 smaller ones) and then press down with a fork to shape them (watch video).
Bake for 10-12 minutes and 425F and remember we want these slightly undercooked like brownies. Buon appetito!