This is a fun way to serve vegetables to your kids, and also a fun, yummy way to eat spinach that taste like a fried bread meatball. Healthy, filling, packed with goodness, and 100% homemade. You can substitute spinach with kale or chard.
| Servings | Prep Time |
| 10-12 meatballs | 15 minutes |
| Cook Time |
| 15-20 minutes |
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This is a fun way to serve vegetables to your kids, and also a fun, yummy way to eat spinach that taste like a fried bread meatball. Healthy, filling, packed with goodness, and 100% homemade. You can substitute spinach with kale or chard.
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Ingredients
- 2 bunches fresh spinach
- 2 Eggs
- 1 tablespoon dry or fresh chives
- 3 slices sourdough bread or ciabatta bread
- 1/2 cup ricotta cheese
- 2 tablespoons Parmesan or Pecorino cheese
- Bread crumbs as much as needed to make the dough manageable
- salt, extra-virgin olive oil to taste
Servings: meatballs
Units:
Instructions
- Rinse spinach and cook it in a pot with a cup or two of water for 10 minutes.
- Drain the spinach but save the water you have cooked it in.
- Chop the bread, and soak it in the spinach water.
- When the spinach has cooled down a little, chop it on a chopping board and mix all the ingredients together in a mixing bowl.
- Add as much bread crumbs as needed to form a manageable dough. When adding the bread, drain out the water. Salt to taste, and form 10-12 meatballs.
- Place on a baking sheet, brush each meatball with extra-virgin olive oil and bake for 15-20 minutes at 425 F. If you don't have a brush, drizzle with oil.
- Buon appetito!
Recipe Notes
If you want to make them vegan: substitute each egg with 1 tablespoon of flax meal to 3 tablespoons of water. Mix well and allow to rest for 5 minutes. Instead of ricotta, you can use Kite Hill almond ricotta, and you can either skip the Parmesan cheese or use vegan Parmesan cheese. You can also add garlic or onion.
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