This is a rerun of Instagram to Table from April 2020.
An Italian classic, pantry-friendly, both healthy and comforting. One of my all-time favorite pasta to make for my family and for my guests. Easy to personalize, and you can freeze it for up to two months. Beautiful heated up the following day. Try it, and tag me on Instagram with your final result.
| Servings | Prep Time |
| 6 people | 15 minutes |
| Cook Time |
| 1 hour |
|
|
|
|
An Italian classic, pantry-friendly, both healthy and comforting. One of my all-time favorite pasta to make for my family and for my guests. Easy to personalize, and you can freeze it for up to two months. Beautiful heated up the following day. Try it, and tag me on Instagram with your final result.
|
Ingredients
- 450 gr short pasta
- your favorite beans (watch the show for info and tips). Either canned or dry, but if dry watch the show for tips on cooking beans.
- 1 Carrot
- 1 leek
- 1 celery
- 1 tomato or 1 cup of tomato sauce to taste (watch the show for info and tips)
- extra-virgin olive oil, rosemary, salt, pepper, chili flakes to taste (watch the show for info and tips)
Servings: people
Units:
Instructions
- Cook the beans if you have chose to use dry ones (I cook them in the pressure cooker for 15 minutes after soaking them overnight). In the pressure cooker I put: carrot, onion, celery, rosary, bay leaf, garlic, and a diet tomato 1 of each). Or you can choose canned beans to add after all the aromatics are cooked (watch video)
- Cook pasta al dente in boxing, salted water.
- Add pasta to beans and vegetables, mix well and serve with plenty of Parmesan cheese on top.
Recipe Notes
Watch the show for more info and tips on ingredients and quantities. These recipes are recorded during a live show, so the ingredients are not precise but often made up on the spot and created with the audience.
Share this Recipe