Name: Oat Cookies with Lavender Flowers
Prep time: 20 min
Cook time: PT20-25M
Yield: 25-30 cookies
Ingredients: 250 gr. Organic oats; 50 gr. Flour 00; 50 gr. Potato flour; 3 Eggs; 100 gr. raw cane sugar; 100 gr. Organic canola oil; 2 1/2 teaspoons Edible lavender flowers: (to taste); 1 1/2 teaspoons Baking powder; 1 teaspoon Vanilla extract; lemon zest (1 lemon); 1 pinch Sea salt

Oat Cookies with Lavender Flowers

This is my very own recipe of oat cookies with lavender flowers. It's healthy, tasty, not too sweet, exotic, and simply irresistible. Try, try, try!!

Servings	Prep Time
25-30cookies	20minutes

Cook Time

20-25minutes

Servings	Prep Time
25-30cookies	20minutes

Cook Time

20-25minutes

Ingredients

250gr. Organic oats
50 gr. Flour 00
50 gr. Potato flour
3 Eggs
100 gr. raw cane sugar
100 gr. Organic canola oil
2 1/2teaspoons Edible lavender flowers:to taste
1 1/2 teaspoons Baking powder
1 teaspoon Vanilla extract
lemon zest1 lemon
1pinch Sea salt

Instructions

In a food processor, grind the oats into a coarse flour (I love to find little pieces in the cookies); set aside.
In your stand mixer, pulse sugar, lavender and lemon zest until well combines.
In a mixing bowl, combine the lavender-sugar mix with eggs, vanilla extract, and canola oil, until creamy. Slowly stir in the dry ingredients, flour, potato flour, oat flour, salt and baking powder. Mix with your hands until dough is compact, yet soft to mold (it's kind of messy, and it's okay).
With an ice cream scoop, place one scoop per cookie on a baking sheet covered with parchment paper.
Bake in pre-heated convection oven to 300 F° for 20-25 minutes (I like them soft on the inside).
Allow to cool, and then sprinkle the cookies with powdered sugar.