This is an easy, quick, and delicious base for pastas, side, soup, or bruschetta topping. Use your favorite mushrooms and good lentils. We loved it with pasta, watch the video for all the fun making it.
| Servings | Prep Time |
| 4 people | 10 minutes |
| Cook Time |
| 20 minutes |
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This is an easy, quick, and delicious base for pastas, side, soup, or bruschetta topping. Use your favorite mushrooms and good lentils. We loved it with pasta, watch the video for all the fun making it.
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Ingredients
- 2 cups fresh mushrooms
- 2 cups dry lentils
- 1 Carrot
- 1 stick celery
- 1/2 onion
- 1 clove garlic
- 1 bay leaf
- extra-virgin olive oil, salt, pepper to taste
Servings: people
Units:
Instructions
- Cook lentils in water for 10-15 minutes. Add water, a little olive oil, the carrot, celery, bay leaf, onion, garlic but do NOT salt. When they are cooked, drain them, add some olive oil and now salt them. Set aside.
- Sauté the mushroom in extra-virgin olive oil, and when they are getting softer, add the lentils.
- Continue cooking for 10 minutes, low heat, stirring. Add olive oil, salt and pepper.
- Now you can add it to a pasta, top a bruschetta, add it to rice, have it a side to meat, vegetable or fish, or simply enjoy as is. It's truly delicious.
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