This is a rerun of Instagram to Table form 06/16/20
This episode was a very fun one, with a mix of snack and easy recipes for an authentic Italian aperitif.
I will write the recipe for the cream cheese wrapped salmon, but watch the video for roasted asparagus in puff pastry, olive mix, pane caraway, fresh taralli, bell pepper is vinegar and olive oil, mozzarella, and more. Oh, and never have an aperitif without Crodino! I hope you enjoy this episode as much as I did.
| Servings | Prep Time |
| 4 people | 15 minutes |
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This is a rerun of Instagram to Table form 06/16/20
This episode was a very fun one, with a mix of snack and easy recipes for an authentic Italian aperitif.
I will write the recipe for the cream cheese wrapped salmon, but watch the video for roasted asparagus in puff pastry, olive mix, pane caraway, fresh taralli, bell pepper is vinegar and olive oil, mozzarella, and more. Oh, and never have an aperitif without Crodino! I hope you enjoy this episode as much as I did.
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Ingredients
- 150 gr Scottish smoked salmon
- 1 pack cream cheese
- 1 Lemon zest
- 1 tbsp Capers
- 1 tsp fresh chives
- 1 tsp Fresh dill
- salt and pepper to taste
- 12 asparagus
- 1 sheet puff pastry
- 1 cup mixed olives
- 2 cups mixed taralli
- 1/4 cup black olive tapenade
- 12 mozzarella cigliegina
- Pane carasau to taste Find it Eataly.com
- 4 bottles Crodino www.bellaitaliastore.com
Servings: people
Units:
Instructions
- In a mixing bowl, whip the cream cheese.
- Add the fresh herbs, the chopped capers, the zest of one lemon and salt and pepper.
- Take one piece of salmon, scoop some cream cheese filling in it and roll it over to form a salmon roll (watch video). Continue until you have formed enough salmon rolls for four.
- Serve immediately with the rest of the aperitif.
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