Name: Hazelnut and Espresso Cookies
Yield: 6 big cookies
Ingredients: 150 gr hazelnut flour; 100 gr all purpose flour; 50 gr potato starch; 75 gr sugar; 20 ml coffee (either espresso, or americano) (I used leftover coffee from the morning); 1/4 tsp baking powder; 15 gr raw unsweetened baking cocoa; 1 pinch salt; 10 gr espresso powder (I used KIMBO Italia espresso); 80 ml walnut or hazelnut oil; 1/4 tsp vanilla extract; 20 ml almond milk

Hazelnut and Espresso Cookies

These are some of my favorite cookies, made with hazelnut flour and Italia espresso. They are vegan, decadent, rich and healthy. Please try and make them, send me your photos, and I will share them on my Instagram.

Course

Dessert

Recipes with Video

10 Minute Recipes

Servings

6big cookies

Servings

6big cookies

Ingredients

150gr hazelnut flour
100gr all-purpose flour
50gr potato starch
75gr sugar
20ml coffee (either espresso, or americano)I used leftover coffee from the morning
1/4 tsp Baking powder
15gr raw unsweetened baking cocoa
1pinch Salt
10gr espresso powderI used KIMBO Italia espresso
80ml walnut or hazelnut oil
1/4tsp Vanilla extract
20ml almond milk

Instructions

In a mixing bowl, mix all the dry ingredients together.
Add the coffee, the milk, the oil, and the vanilla extract.
Form six balls, then press them into patties (watch the video).
Bake for 10 minutes at 425F with convection on.
They will be your new addiction.