Name: Bucatini with Tomato sauce and Capers
Prep time: 15 min
Cook time: 15 min
Yield: 4 people
Ingredients: 320 gr bucatini; 10 olives (possibly good Italian olives); 2 tbsp capers (adjust to taste and watch video for tips); 1 cup tomato sauce (link to my tomato sauce in the notes, below); salt, extra-virgin olive oil, garlic (to taste); 1 tsp fennel seed (optional)

Bucatini with Tomato sauce and Capers

This is a sexy dish! It's one of my favorite pasta, and it's mostly prepared with pantry items most of us always have at home. It's quick, easy, and it will make your guests come for more.

Recipes with Video

Cooking Show Replays

Servings	Prep Time
4people	15minutes

Cook Time

15minutes

Servings	Prep Time
4people	15minutes

Cook Time

15minutes

Ingredients

320gr bucatini
10 olivespossibly good Italian olives
2 tbsp Capersadjust to taste and watch video for tips
1cup Tomato saucelink to my tomato sauce in the notes, below
salt, extra-virgin olive oil, garlicto taste
1tsp fennel seedoptional

Instructions

Finely chop capers and olives.
In a skillet, with extra-virgin olive oil, sauté tomato sauce for a few minutes, then add the fennel seed, the capers and the olives.
Cook the pasta in boiling salted water until al dente.
Drain pasta and add to the sauce.
Sauté for a few minutes and (optional) add chili flakes and/or anchovies.

Recipe Notes

This show is taped live on Instagram Live through the phone with audience participation in real time. Watch the show for more tips and to enjoy the company.

Link to my tomato sauce here